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OverviewFull Product DetailsAuthor: James HallidayPublisher: Hardie Grant Books Imprint: Hardie Grant Books Weight: 0.230kg ISBN: 9781743799208ISBN 10: 1743799209 Pages: 192 Publication Date: 16 November 2022 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationJames Halliday is an unmatched authority on every aspect of the Australian wine industry and can be compared to the likes of Hugh Johnson, Robert Parker and Jancis Robinson. His winemaking has led him to sojourns in Bordeaux and Burgundy, and he has had a long career as an international wine judge. In 1995 he received the Australian wine industry’s ultimate accolade, the Maurice O’Shea Award, and in 2010 he was made a Member of the Order of Australia. For the 2023 guides, James has worked alongside Tyson Stelzer, in the role of chief editor, and an expanded team of tasters, who each focus on specific wine regions. Tab Content 6Author Website:Countries AvailableAll regions |