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OverviewFrom popular copycat recipe developer and bestselling author Todd Wilbur comes a brand-new book of favorite dishes readers can recreate right in their own homes—and learn the secrets to creating delicious dupes of their own! America’s #1 food hacker is here to help anyone looking to recreate their favorite drinks, dishes, and desserts right at home. Todd Wilbur is a one-man culinary cover band who identifies and decodes America’s favorite restaurant dishes and beloved brand-name foods, so you can make perfect copies at home. No matter what you’re craving—from fast food breakfast staples to fast casual meals to sweet treats from the candy aisle—you won’t have to leave home or break the bank to satisfy your appetite. Todd’s got you covered with step-by-step recipes for favorites such as: -McDonald’s Bacon Egg & Cheese McGriddles -Chick-fil-A Spicy Deluxe Chicken Sandwiches -Maggiano’s Mozzarella Marinara -On The Border Enchiladas -Crumbl Semi-Sweet Chocolate Chunk Cookies -And so much more! With Todd’s expert advice and entertaining experiences figuring out how to recreate all of these foods, you’ll learn how to hack dishes on your own. The secret’s out and you’ll be whipping up all your favorites at home in no time! Full Product DetailsAuthor: Todd WilburPublisher: Adams Media Corporation Imprint: Adams Media Corporation Dimensions: Width: 17.80cm , Height: 2.00cm , Length: 23.20cm Weight: 0.778kg ISBN: 9781507225509ISBN 10: 1507225504 Pages: 256 Publication Date: 07 May 2026 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationFor more than twenty-five years, Todd Wilbur has been reverse-engineering America’s most iconic foods for his series of twelve Top Secret Recipes cookbooks. With over 5 million books in print, the self-proclaimed “food hacker” has shared his recipes and insights with outlets including The New York Times, People, Newsweek, Entertainment Weekly, Today, Good Morning America, Oprah, Fox & Friends, and The Food Network. He lives with his family in Las Vegas. Tab Content 6Author Website:Countries AvailableAll regions |
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