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OverviewFull Product DetailsAuthor: Martyn Brown , Martyn BrownPublisher: Taylor & Francis Inc Imprint: CRC Press Inc Dimensions: Width: 15.60cm , Height: 2.40cm , Length: 23.50cm Weight: 0.635kg ISBN: 9780849308499ISBN 10: 0849308496 Pages: 340 Publication Date: 13 October 2000 Audience: College/higher education , Professional and scholarly , General/trade , Undergraduate , Postgraduate, Research & Scholarly Format: Hardback Publisher's Status: Out of Stock Indefinitely Availability: Awaiting stock Table of ContentsReviewsIt is abundantly clear that the solution to many of the causes of food poisoning outbreaks lies in the effective design and implementation of HACCP systems. The authoritative chapters in this collection show how this can be done. - Professor Hugh Pennington, University of Aberdeen This book is a comprehensive guide detailed chapters represents the most current thinking in the field a very timely publication which will aid understanding of the effective implementation of HACCP. - Meat Science """It is abundantly clear that the solution to many of the causes of food poisoning outbreaks lies in the effective design and implementation of HACCP systems. The authoritative chapters in this collection show how this can be done."" - Professor Hugh Pennington, University of Aberdeen ""This book is a comprehensive guide detailed chapters represents the most current thinking in the field a very timely publication which will aid understanding of the effective implementation of HACCP."" - Meat Science" Author InformationTab Content 6Author Website:Countries AvailableAll regions |
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