HACCP in the Meat Industry

Author:   Martyn Brown ,  Martyn Brown
Publisher:   Taylor & Francis Inc
ISBN:  

9780849308499


Pages:   340
Publication Date:   13 October 2000
Format:   Hardback
Availability:   Awaiting stock   Availability explained


Our Price $765.47 Quantity:  
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HACCP in the Meat Industry


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Full Product Details

Author:   Martyn Brown ,  Martyn Brown
Publisher:   Taylor & Francis Inc
Imprint:   CRC Press Inc
Dimensions:   Width: 15.60cm , Height: 2.40cm , Length: 23.50cm
Weight:   0.635kg
ISBN:  

9780849308499


ISBN 10:   0849308496
Pages:   340
Publication Date:   13 October 2000
Audience:   College/higher education ,  Professional and scholarly ,  General/trade ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Out of Stock Indefinitely
Availability:   Awaiting stock   Availability explained

Table of Contents

Reviews

It is abundantly clear that the solution to many of the causes of food poisoning outbreaks lies in the effective design and implementation of HACCP systems. The authoritative chapters in this collection show how this can be done. - Professor Hugh Pennington, University of Aberdeen This book is a comprehensive guide detailed chapters represents the most current thinking in the field a very timely publication which will aid understanding of the effective implementation of HACCP. - Meat Science


"""It is abundantly clear that the solution to many of the causes of food poisoning outbreaks lies in the effective design and implementation of HACCP systems. The authoritative chapters in this collection show how this can be done."" - Professor Hugh Pennington, University of Aberdeen ""This book is a comprehensive guide detailed chapters represents the most current thinking in the field a very timely publication which will aid understanding of the effective implementation of HACCP."" - Meat Science"


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