Haccp in the Meat Industry
Author:   M Brown
Publisher:   Woodhead Publishing
ISBN:  

9781280372209


Pages:   320
Publication Date:   01 January 2000
Format:   Electronic book text
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $902.88 Quantity:  
Add to Cart

Share |

Haccp in the Meat Industry


Add your own review!

Overview

The recent outbreaks of E.coli and BSE have ensured that the issue of meat safety has never had such a high profile. Meanwhile HACCP has become the preferred tool for the management of microbiological safety. Against a background of consumer and regulatory pressure, the effective implementation of HACCP systems is critical. Written by leading experts in the field, HACCP in the meat industry provides an authoritative guide to making HACCP systems work effectively. This book examines the HACCP in the meat industry across the supply chain, from rearing through to primary and secondary processing.

Full Product Details

Author:   M Brown
Publisher:   Woodhead Publishing
Imprint:   Woodhead Publishing
ISBN:  

9781280372209


ISBN 10:   1280372206
Pages:   320
Publication Date:   01 January 2000
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Reviews

Author Information

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now