Haccp. Food Industry Briefing Series.
Author:   S E Mortimore ,  C Wallace ,  Christos A Cassianos
Publisher:   John Wiley & Sons
ISBN:  

9786611312855


Pages:   145
Publication Date:   01 January 2001
Format:   Electronic book text
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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Haccp. Food Industry Briefing Series.


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Overview

This is to provide a concise, easy to use, quick reference book aimed at busy food industry professionals and students. The book will contain all information needed to gain a working knowledge of HACCP. It is viewed as an introductory level text assuming that those readers who go on to become practitioners will further their understanding through attendance at training courses, symposia and through access to more detailed texts.

Full Product Details

Author:   S E Mortimore ,  C Wallace ,  Christos A Cassianos
Publisher:   John Wiley & Sons
Imprint:   John Wiley & Sons
ISBN:  

9786611312855


ISBN 10:   6611312854
Pages:   145
Publication Date:   01 January 2001
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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