Haccp. Food Industry Briefing Series.
Author:   S E Mortimore ,  C Wallace ,  Christos A Cassianos
Publisher:   John Wiley & Sons
ISBN:  

9781281312853


Pages:   145
Publication Date:   01 January 2001
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Haccp. Food Industry Briefing Series.


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Overview

This is to provide a concise, easy to use, quick reference book aimed at busy food industry professionals and students. The book will contain all information needed to gain a working knowledge of HACCP. It is viewed as an introductory level text assuming that those readers who go on to become practitioners will further their understanding through attendance at training courses, symposia and through access to more detailed texts.

Full Product Details

Author:   S E Mortimore ,  C Wallace ,  Christos A Cassianos
Publisher:   John Wiley & Sons
Imprint:   John Wiley & Sons
ISBN:  

9781281312853


ISBN 10:   1281312851
Pages:   145
Publication Date:   01 January 2001
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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