HACCP: A Practical Approach
Author:   S. Mortimore ,  Carol Wallace
Publisher:   Kluwer Academic Publishers Group
ISBN:  

9780751403053


Pages:   1000
Publication Date:   August 1997
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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HACCP: A Practical Approach


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Overview

This book that should be of interest to many individuals in the areas of food production studies the concept of HACCP (Hazard Analysis Critical Control Point). It is a system designed to identify and control any hazards which might occur anywhere in a food processing industry. This book should be of interest to quality assurance managers; food industry personnel and consultants; food safety officers; environmental health officers; quality control personnel; and academics in food science and food technology.

Full Product Details

Author:   S. Mortimore ,  Carol Wallace
Publisher:   Kluwer Academic Publishers Group
Imprint:   Kluwer Academic Publishers
Weight:   8.110kg
ISBN:  

9780751403053


ISBN 10:   0751403059
Pages:   1000
Publication Date:   August 1997
Audience:   College/higher education ,  Professional and scholarly ,  Undergraduate ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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