Gut efficiency; the key ingredient in pig and poultry production: Elevating animal performance and health
Author:   J.A. Taylor-Pickard ,  P. Spring
Publisher:   Wageningen Academic Publishers
ISBN:  

9789086860609


Pages:   192
Publication Date:   28 January 2008
Format:   Hardback
Availability:   Available To Order   Availability explained
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Gut efficiency; the key ingredient in pig and poultry production: Elevating animal performance and health


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Author:   J.A. Taylor-Pickard ,  P. Spring
Publisher:   Wageningen Academic Publishers
Imprint:   Wageningen Academic Publishers
Dimensions:   Width: 17.00cm , Height: 1.30cm , Length: 24.00cm
Weight:   0.001kg
ISBN:  

9789086860609


ISBN 10:   9086860605
Pages:   192
Publication Date:   28 January 2008
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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