Gustatory Science Facts
Author:   Charles Pidgeon
Publisher:   Dr. Charles Pidgeon Books
ISBN:  

9781641337892


Pages:   188
Publication Date:   29 June 2022
Format:   Hardback
Availability:   Available To Order   Availability explained
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Gustatory Science Facts


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Overview

Gustatory Science Facts is a question and answers learning book on many relevant topics regarding taste.

Full Product Details

Author:   Charles Pidgeon
Publisher:   Dr. Charles Pidgeon Books
Imprint:   Dr. Charles Pidgeon Books
Dimensions:   Width: 20.30cm , Height: 1.30cm , Length: 25.40cm
Weight:   0.621kg
ISBN:  

9781641337892


ISBN 10:   1641337893
Pages:   188
Publication Date:   29 June 2022
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Author Information

Matthew Trotter joined the Neuroscience Sensory founded by Dr. Charles Pidgeon as a Freshman at Princeton. Matthew graduated in 2021 and is currently attending Medical School. At Princeton, Mr. Trotter majored in Neuroscience. He meticulously went studied the modern literature of taste from the perspective of several scientific disciplines: anatomy, physiology, genetics, biology, etc.

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RGJUNE2025

 

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