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OverviewFull Product DetailsAuthor: Peter A Williams (Glyndwr University, UK) , Glyn O Phillips (Phillips Hydrocolloids Research Ltd, UK)Publisher: Royal Society of Chemistry Imprint: Royal Society of Chemistry Volume: v. 316 Dimensions: Width: 15.60cm , Height: 3.30cm , Length: 23.40cm Weight: 1.012kg ISBN: 9780854044610ISBN 10: 0854044612 Pages: 600 Publication Date: 19 May 2008 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Out of stock ![]() The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available. Table of ContentsReviewsAuthor InformationProfessor of Polymer and Colloid Chemistry and Director of the Centre for Water Soluble Polymers at the North East Wales Institute. Has published over 170 scientific papers and edited over 30 books. He is Editor-in-Chief of the international journal Food Hydrocolloids. His research is in the area of physicochemical characterisation, solution properties and interfacial behaviour of both natural and synthetic polymers. Recent work has been involved with the determination of molecular mass distribution using flow field flow fractionation coupled to light scattering, rheological behaviour of polymer solutions and gels, associative and segregative interaction of polysaccharides, development of polysaccharide-protein complexes as novel emulsifiers. Professor Glyn O. Phillips is Chairman of Research Transfer Ltd and Phillips Hydrocolloids Research Ltd. and a Consultant to numerous industrial companies and research institutes. He was Technical Adviser to the International Atomic Energy Agency. Formerly Executive Principal of the North East Wales Institute of Higher Education (NEWI), he was Professor of Chemistry at the University of Salford and is Visiting Professor at NEWI where the ""Glyn O. Phillips Hydrocolloids Research Centre"" is located. He is Chairman of The Cellucon Trust, the Gum and Stabilisers Conference Organising Committee and is editor of the journals: Food Hydrocolloids, Advances in Tissue Banking and the International Journal of Cell and Tissue Banking. Tab Content 6Author Website:Countries AvailableAll regions |