Gum Naval Stores: Turpentine and Rosin From Pine Resin

Author:   Food and Agriculture Organization of the United Nations ,  Food and Agriculture Organization ,  Natural Resources Institute ,  G.A. Hone
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Edition:   2nd Revised edition
Volume:   No. 2
ISBN:  

9789251036846


Pages:   73
Publication Date:   30 January 1995
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Gum Naval Stores: Turpentine and Rosin From Pine Resin


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Overview

Pinus is one of the most widely distributed genera of trees in the northern hemisphere, extending from the polar region to the tropics and including Central and North America, Europe and Asia. It is also one of the most widely planted exotics for timber and pulp purposes and large areas of pine are therefore found outside their natural range in South America, Africa and Australasia. In addition to their use for wood, pine trees are a valuable source of non-wood forest products: they can be tapped for resin, which can then be distilled to produce gum turpentine and gum rosin. Gum Naval Stores: Turpentine and Rosin from Pine Resin provides information on the technical and economic aspects of pine resin production including the tapping of trees and the distillation of the resin. It also reviews recent trends in world production and markets for gum turpentine and gum rosin. The book is intended for prospective new producers of turpentine and rosin, and for organizations and individuals appraising projects involving their production. It is particularly intended for those in developing countries.

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Author:   Food and Agriculture Organization of the United Nations ,  Food and Agriculture Organization ,  Natural Resources Institute ,  G.A. Hone
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Edition:   2nd Revised edition
Volume:   No. 2
ISBN:  

9789251036846


ISBN 10:   9251036845
Pages:   73
Publication Date:   30 January 1995
Audience:   College/higher education ,  Professional and scholarly ,  Postgraduate, Research & Scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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