Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula
Author:   Virginia Elverson
Publisher:   Shearer Publishing
ISBN:  

9780940672567


Pages:   215
Publication Date:   01 September 1991
Format:   Hardback
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

Our Price $92.27 Quantity:  
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Gulf Coast Cooking: Seafood from the Florida Keys to the Yucatan Peninsula


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Overview

In one book, 300 mouth-watering recipes for the bounty of the Gulf Coast region, from amberjack to yellowtail snapper, shrimp to oysters. Pick up this book every time you want to make something special from fresh seafood, vegetables, and sweets.

Full Product Details

Author:   Virginia Elverson
Publisher:   Shearer Publishing
Imprint:   Shearer Publishing
Dimensions:   Width: 24.80cm , Height: 2.10cm , Length: 34.40cm
Weight:   1.574kg
ISBN:  

9780940672567


ISBN 10:   0940672561
Pages:   215
Publication Date:   01 September 1991
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Out of stock   Availability explained
The supplier is temporarily out of stock of this item. It will be ordered for you on backorder and shipped when it becomes available.

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