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OverviewThe German army of World War II fed their men from field kitchens like these. The cooks risked danger and adversity to deliver hot meals to the soldiers at the front. Now World War II reenactors have put the field kitchen back to work. This book looks at the role the field kitchen played in World War II, as well as how a lovingly-restored vintage field kitchen is once again cooking authentic, hot food for hungry German soldiers. ILLUSTRATIONS 200 colour & b/w images Full Product DetailsAuthor: Scott L. ThompsonPublisher: Schiffer Publishing Ltd Imprint: Schiffer Publishing Ltd Weight: 1.225kg ISBN: 9780764337673ISBN 10: 076433767 Pages: 160 Publication Date: 10 March 2011 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |