Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries
Author:   Food and Agriculture Organization of the United Nations
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Edition:   Revised edition
ISBN:  

9789250064055


Pages:   106
Publication Date:   30 October 2009
Format:   Paperback
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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Guidelines for the Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries


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Author:   Food and Agriculture Organization of the United Nations
Publisher:   Food & Agriculture Organization of the United Nations (FAO)
Imprint:   Food & Agriculture Organization of the United Nations (FAO)
Edition:   Revised edition
Dimensions:   Width: 14.50cm , Height: 0.80cm , Length: 30.00cm
Weight:   0.159kg
ISBN:  

9789250064055


ISBN 10:   9250064055
Pages:   106
Publication Date:   30 October 2009
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

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