Guidelines for Risk Assessment, Prevention and Management: Health Risks and Safety Hazards Related to Pest Organisms in Stored Products
Author:   Council of Europe
Publisher:   Council of Europe
ISBN:  

9789287163622


Pages:   190
Publication Date:   06 May 2008
Format:   Paperback
Availability:   In Print   Availability explained
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Guidelines for Risk Assessment, Prevention and Management: Health Risks and Safety Hazards Related to Pest Organisms in Stored Products


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Overview

A variety of human health problems result from infestation of stored food products due to inadequate protection. Among the health problems feature allergic reactions, illness resulting from introduced pathogens and adverse reactions to toxic substances. These problems derive from the contamination of the food with excretions, body parts, toxic metabolites from pest organisms and pesticide residues. This report reviews the biology, current control measures and consumer health risks associated with infestation of stored food products by insects, mites, birds, rodents and fungi. It also identifies a number of key actions required by all stakeholders to minimise these risks and thus ensure that stored food products are safe for human consumption.

Full Product Details

Author:   Council of Europe
Publisher:   Council of Europe
Imprint:   Council of Europe
ISBN:  

9789287163622


ISBN 10:   9287163626
Pages:   190
Publication Date:   06 May 2008
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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