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OverviewThis document provides guidance on planning and conducting pig culling and disposal operations in smallholder settings. It suggests conducting culling onsite to minimise handling and movement of animals and confirming death of the animals before disposal of the carcasses Full Product DetailsAuthor: Food and Agriculture Organization , Jeremy Ho , A. Conan , H. TangPublisher: Food & Agriculture Organization of the United Nations (FAO) Imprint: Food & Agriculture Organization of the United Nations (FAO) Weight: 0.333kg ISBN: 9789251359570ISBN 10: 9251359571 Pages: 62 Publication Date: 30 August 2022 Audience: Professional and scholarly , Professional & Vocational Format: Paperback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |