Overview
Guide to Yeast Genetics and Molecular Biology presents, for the first time, a comprehensive compilation of the protocols and procedures that have made Saccharomyces cerevisiae such a facile system for all researchers in molecular and cell biology. Whether you are an established yeast biologist or a newcomer to the field, this volume contains all the up-to-date methods you will need to study Your Favorite Gene in yeast.
Full Product Details
Author: John N. Abelson (California Institute of Technology, Division of Biology, Pasadena, U.S.A.) ,
Melvin I. Simon (The Salk Institute, La Jolla, CA, USA) ,
Christine Guthrie (University of California, San Francisco, U.S.A.) ,
Gerald R. Fink (Whitehead Institute for Biomedical Research and Department of Biology, Massachusetts Institute of Technology, Cambridge, U.S.A.)
Publisher: Elsevier Science Publishing Co Inc
Imprint: Academic Press Inc
Volume: v. 194
Dimensions:
Width: 15.20cm
, Height: 4.00cm
, Length: 22.90cm
Weight: 1.410kg
ISBN: 9780121827786
ISBN 10: 012182778
Pages: 933
Publication Date: 14 May 2004
Audience:
Professional and scholarly
,
Professional & Vocational
Replaced By: 9780123751713
Format: Hardback
Publisher's Status: Out of Print
Availability: Out of stock
Reviews
Praise for the Volume This book will be a valuable resource both for beginners and for current practitioners. It should enable newcomers to set up a yeast laboratory and master basic manipulations. --CAMBRIDGE SCIENTIFIC ABSTRACTS Because this book covers so much in what is a technique-rich area, no researcher in the field will want to be without it... This is an exceptional book. While it is indeed a guide to many techniques and methods, in the final analysis, it is more than that. It is also a proclamation that yeast biology is now in the main stream. --ASM NEWSPraise for the Series The Methods in Enzymology series represents the gold-standard. --NEUROSCIENCE Incomparably useful. --ANALYTICAL BIOCHEMISTRY It is a true 'methods' series, including almost every detail from basic theory to sources of equipment and reagents, with timely documentation provided on each page. --BIO/TECHNOLOGY The series has been following the growing, changing and creation of new areas of science. It should be on the shelves of all libraries in the world as a whole collection. --CHEMISTRY IN INDUSTRY The appearance of another volume in that excellent series, Methods in Enzymology, is always a cause for appreciation for those who wish to successfully carry out a particular technique or prepare an enzyme or metabolic intermediate without the tiresome prospect of searching through unfamiliar literature and perhaps selecting an unproven method which is not easily reproduced. --AMERICAN SOCIETY OF MICROBIOLOGY NEWS If we had some way to find the work most often consulted in the laboratory, it could well be the multi-volume series Methods in Enzymology...a great work. --ENZYMOLOGIA A series that has established itself as a definitive reference for biochemists. --JOURNAL OF CHROMATOGRAPHY
Author Information
Edited by Christine Guthrie, Gerald R. Fink, John N. Abelson and Melvin I. Simon
