Guide to Yeast Genetics and Molecular and Cell Biology, Part B
Author:   Bozzano G Luisa ,  Christine Guthrie ,  Gerald R. Fink ,  Gerard Meurant
Publisher:   Elsevier Science Publishing Co Inc
Volume:   350
ISBN:  

9780123106711


Pages:   623
Publication Date:   19 July 2002
Format:   Paperback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Guide to Yeast Genetics and Molecular and Cell Biology, Part B


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Overview

This volume and its companion Volume 351 will supplement Volume 194 of MIE. The guides are specifically designed to meet the needs of graduate students and postdocs as well as researchers. Whether an established researcher or newcomer to the field, these volumes will contain all the up-to-date methods needed to study Genes in Yeast. Procedures are included to enable newcomers to set up a yeast laboratory and to master basic manipulations. Relevant background and reference information will be given for proven procedures that can be used as a guide for developing protocols in a number of disciplines.

Full Product Details

Author:   Bozzano G Luisa ,  Christine Guthrie ,  Gerald R. Fink ,  Gerard Meurant
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Academic Press Inc
Volume:   350
Dimensions:   Width: 15.20cm , Height: 2.50cm , Length: 22.90cm
Weight:   1.010kg
ISBN:  

9780123106711


ISBN 10:   0123106710
Pages:   623
Publication Date:   19 July 2002
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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...this is an excellent collection of methods that is certain to be an important handbook for yeast researchers. -Will Prinz, National Institutes of Health for ANALYTICAL BIOCHEMISTRY (April 2003)


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