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Curtis Cord began a personal blog in 2009 where he compared various olive oils he encountered on his European travels. Realizing the need for a serious journalistic approach to the complicated topic, he started the publication Olive Oil Times. Maintaining a strict policy of journalistic independence, Cord has edited or written thousands of articles for Olive Oil Times, which has long held the position as the most-read source of olive oil news and information. Cord is regularly cited in the media as an impartial observer of the olive oil world. In 2012, Cord launched the New York International Olive Oil Competition, which immediately emerged as the world's largest and most prestigious olive oil quality contest. Now in its sixth year, the contest draws nearly 1,000 entries from more than 27 countries. Cord is the executive director of the Olive Oil Sommelier Certification program at New York's International Culinary Center, a comprehensive series of courses spanning production, quality management, and advanced sensory assessment.

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