Guide to the Food Safety Act, 1990
Author:   G. Howells ,  Robert Brudgate ,  R. Bradgate
Publisher:   Oxford University Press
ISBN:  

9781854311085


Pages:   140
Publication Date:   01 September 1990
Format:   Paperback
Availability:   To order   Availability explained
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Guide to the Food Safety Act, 1990


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Author:   G. Howells ,  Robert Brudgate ,  R. Bradgate
Publisher:   Oxford University Press
Imprint:   Blackstone Press Ltd
ISBN:  

9781854311085


ISBN 10:   1854311085
Pages:   140
Publication Date:   01 September 1990
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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