Guide To The Competent Chef
Author:   Florence J Martin
Publisher:   Independently Published
ISBN:  

9798463733900


Pages:   90
Publication Date:   24 August 2021
Format:   Paperback
Availability:   Available To Order   Availability explained
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Guide To The Competent Chef


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Overview

Chefs are in high demand all over the world. They oversee food production at places where food is served. They may work in restaurants, private homes, events, and hotels. Chefs are responsible for directing the cooking staff and for making numerous decisions related to everything from food production to administrative issues.It takes a variety of both hard and soft skills to be a great chef who can effectively command a kitchen. If you're passionate about creating new recipes, are detail-oriented, and want to lead a successful kitchen, then becoming a chef could be the perfect fit for you.

Full Product Details

Author:   Florence J Martin
Publisher:   Independently Published
Imprint:   Independently Published
Dimensions:   Width: 14.00cm , Height: 0.50cm , Length: 21.60cm
Weight:   0.113kg
ISBN:  

9798463733900


Pages:   90
Publication Date:   24 August 2021
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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