Overview

Cooking for one can be a challenge. For many cooks, it all-too-frequently means wasted food and wasted money for expensive groceries. There are several ways to cook for one and control the amount of food you use. The fun part of cooking just for one is that you have only yourself to please. The Guide to Cooking for One Cookbook will change how you look at cooking. Buy ingredients that can be used in a variety of meals, such as onions, mushrooms, etc. These can be used with most meals and should be a standard in your pantry. Fill the cupboard with pasta, lentils, and rice and measure them for one portion. Fresh food spoils easily, making frozen produce a good alternative. When cooking a large meal for just one person, you may be left eating the same food for days, which gets boring, regardless of how good the dish is. Instead, cook smart and deal with less waste and leftovers. Use the needed ingredients to create a meal for two and use one for an easy second meal. Easy and practical, and all without any waste.

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