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OverviewBarbecue ribs have a rich and varied history that traces back to the indigenous peoples of the Americas. Long before the arrival of European settlers, Native Americans were using open flames to cook meat, including ribs from local animals. This method of cooking laid the foundation for what would later evolve into the modern barbecue techniques we know today. As different cultures interacted, they began to blend their cooking methods, contributing to the diverse styles of barbecue that emerged across the continent. Full Product DetailsAuthor: James WashingtonPublisher: Independently Published Imprint: Independently Published Dimensions: Width: 15.20cm , Height: 0.40cm , Length: 22.90cm Weight: 0.109kg ISBN: 9798290154817Pages: 72 Publication Date: 29 June 2025 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |
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