Gudetama: You're Egg-cellent!: A Fill-In Book

Author:   Jenn Fujikawa
Publisher:   Running Press,U.S.
ISBN:  

9780762485024


Pages:   96
Publication Date:   09 May 2024
Format:   Hardback
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

Our Price $31.68 Quantity:  
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Gudetama: You're Egg-cellent!: A Fill-In Book


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Overview

Let your loved ones know-the Gudetama way-just how much they mean to you with this unique and customizable fill-in-the-blank book full of charming expressions of love and apathy. Once you fill in the prompts, it becomes a personalized gift for your favourite friend or significant other. This egg-cellent book features full-colour illustrations throughout.

Full Product Details

Author:   Jenn Fujikawa
Publisher:   Running Press,U.S.
Imprint:   Running Press Adult
Dimensions:   Width: 13.00cm , Height: 1.00cm , Length: 10.70cm
Weight:   0.140kg
ISBN:  

9780762485024


ISBN 10:   0762485027
Pages:   96
Publication Date:   09 May 2024
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   Not yet available   Availability explained
This item is yet to be released. You can pre-order this item and we will dispatch it to you upon its release.

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Author Information

Jenn Fujikawa is an author and content creator specializing in lifestyle and pop culture. She has created content for Disney, Lucasfilm, Marvel, Amy Poehler's Smart Girls, and more. Her recipes have been featured on Buzzfeed, LA Times, Food & Wine Magazine, and the cover of Food Network Magazine. Jenn was recently profiled in The New York Times and is the author of The Official Parks and Recreation Cookbook, Gudetama: The Official Cookbook, The I Love Lucy Cookbook, I Love Lucy: The Joys of Friendship, Ghostbusters: The Offiical Cookbook, The Princess Bride: The Official Cookbook, and the co-author of The Goldbergs Cookbook.

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