Grundlagen Der Lebensmittelmikrobiologie: Eine Einf Hrung
Author:   G M Ller
Publisher:   Steinkopff-Verlag Darmstadt
Edition:   5th
ISBN:  

9783798506152


Publication Date:   01 January 1984
Format:   Hardback
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.

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Grundlagen Der Lebensmittelmikrobiologie: Eine Einf Hrung


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Author:   G M Ller
Publisher:   Steinkopff-Verlag Darmstadt
Imprint:   Steinkopff-Verlag Darmstadt
Edition:   5th
Weight:   0.750kg
ISBN:  

9783798506152


ISBN 10:   3798506159
Publication Date:   01 January 1984
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Temporarily unavailable   Availability explained
The supplier advises that this item is temporarily unavailable. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out to you.
Language:   German

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