Overview

Part gardening book, part tea book, and jam-packed with practical instructions and tons of inspiration, this 2nd Edition will show gardeners and tea drinkers how to plant, maintain, harvest and enjoy a productive backyard tea garden! Featuring insight on container gardening and raised beds, also included are nine suggested garden designs and useful cultivation advice. This book also provides insight on how to choose the right crops for your soil and climate, starting with the tea plant (Camellia sinensis) and herbal teas (tisanes). A comprehensive directory of more than 60 plants, medicinal herbs, leaves, flowers, fruits, and roots is included, from milk thistle, chickweed, rugosa rose, and burdock to chamomile, lavender, and many other popular tea ingredients. Each plant profile provides the properties and health benefits of each tea ingredient before presenting 19 delicious tea recipes that address common ailments, offer immune support, support stress management, soothe tension headaches, boost energy, and more! If you enjoy gardening and you love a cup of tea, this is the perfect book to help you grow ingredients from home and enjoy them all year-round!

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9781620084274

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Jodi Helmer is an experienced journalist who writes about food, gardening, farming, the environment and sustainable living. Jodi's work has appeared in Entrepreneur, Hemispheres, Civil Eats, National Geographic Traveler, AARP, Farm Life, WebMD, Health, CNNMoney and Guardian Sustainable Business. 

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