Growing Vines to Make Wines

Author:   Nick Poulter
Publisher:   Special Interest Model Books
ISBN:  

9781854861818


Pages:   196
Publication Date:   31 December 1998
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Growing Vines to Make Wines


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Overview

This book is a fully updated amalgamation of two previously published titles - Growing Vines (1972) and Wines from your Vines (1974). It is concise, yet detailed, and covers all aspects from planting the vines through cropping and vinification to enjoying the final product. The quality of English wine is constantly improving and this book will help the amateur to produce high-quality wine from home-grown grapes providing the right varieties are used and the simple rules followed.

Full Product Details

Author:   Nick Poulter
Publisher:   Special Interest Model Books
Imprint:   Special Interest Model Books
Dimensions:   Width: 14.80cm , Height: 127.00cm , Length: 21.00cm
ISBN:  

9781854861818


ISBN 10:   1854861816
Pages:   196
Publication Date:   31 December 1998
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Introduction. History of Vine Growing in England. Vine Varieties. Site Soil and Spacing. Planting, Training and Pruning. Vine Pests and Maladies. Propagation. Vines in Pots or Tubs. Vines under Glass or Plastic. Winery and Cellar. Vintage. Preparation of the Must. Fermentation. Stabilisation and Preparation of the Bottle. Bottling, Maturing and Storage. Dessert, Sparkling and Pomace Wine. Suppliers. Bibliography. Conversion Tables. Useful Adresses.

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Author Information

Following his conversion from the elderberry to the grape thirty years ago, author Nick Poulter planted a commercial vineyard at Cranmore on the Isle of Wight and by 1984 it was producing 20,000 bottles a year from 30,000 plants. In those days there were only a dozen or so vineyards in England, but now that number has multiplied a hundredfold and the quality of English wine has constantly improved to become as good as any in the world.

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