Overview

Take your meals to the next level with this flavor-packed cookbook from the Slap Ya Mama family. Growing Up Cajun invites you to explore Cajun traditions, the history behind the Slap Ya Mama name, Cajun lore, and some of the most prized recipes in Louisiana--all flavored with Walker family stories. You'll find everything in this cookbook for an authentic Cajun feast, like Mama Jen's Cajun Cornbread and Cajun Mardi Gras staples, such as Chicken & Sausage Gumbo. From squirrel season to crawfish season, you'll be inspired by the true flavors of Louisiana. Whether it's a holiday, a family gathering, or just a Saturday spent with friends eating crawfish, these dishes are made for joyful occasions spent with music, laughter, and everyone pitching in to create a delicious meal. Trust us, this collection of favorites is sure to leave you feeling a little Cajun yourself.

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9781940772585

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The Walker & Son's Cajun brand Slap Ya Mama was created by Anthony TW Walker of The Walker Family in the proud Cajun town of Ville Platte, Louisiana. The one-of-a-kind creator of the award-winning seasoning started it all in his very own family-run deli. When he and his wife couldn't find that perfect blend of Cajun pepper taste without the heavy salt content, they went to work and dreamed one up. This passion for spices was a full family affair! Even the Walker's young, rambunctious sons, Jack and Joe, were enlisted to help perfectly mix their homegrown Cajun seasoning. Although TW has never once slapped his mama, by using Slap Ya Mama Cajun seasoning, mamas everywhere might receive a loving slap on the back and a kiss on the cheek for creating such great-tasting dishes.

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