Growing Kale Leaves, Brussels Sprouts and Celery
Author:   Roby Jose Ciju
Publisher:   Createspace Independent Publishing Platform
ISBN:  

9781493651719


Pages:   102
Publication Date:   04 November 2013
Format:   Paperback
Availability:   Available To Order   Availability explained
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Growing Kale Leaves, Brussels Sprouts and Celery


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Overview

Kale leaves and Brussels sprouts are a group of nutrient-dense Cruciferous (brassica) vegetables. Some recent scientific researches conducted at the William Paterson University, New Jersey concluded that Cruciferous vegetables and dark leafy greens are the most nutrient-dense, plant-based foods available today. This small book of 100 pages explains in detail growing practices, health benefits, food preparations, and nutrient information of kale and brussels sprouts, along with that of celery, another nutrient-dense food.

Full Product Details

Author:   Roby Jose Ciju
Publisher:   Createspace Independent Publishing Platform
Imprint:   Createspace Independent Publishing Platform
Dimensions:   Width: 15.20cm , Height: 0.50cm , Length: 22.90cm
Weight:   0.145kg
ISBN:  

9781493651719


ISBN 10:   1493651714
Pages:   102
Publication Date:   04 November 2013
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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