Overview

An accessible guide that shows how easy it is to grow your favorite produce. Grow What You Love is designed to be a simple guide to growing vegetables, herbs and more that will add to the flavor and variety of fresh produce choices throughout the year. Aimed at novice and experienced gardeners alike it will be an image-driven, how-to adventure from an expert gardener and communicator with an enthusiasm for an authentic life. The colourful book will begin with an exploration of Emily's approach to gardening and how it can fit into modern life with little time and effort. She will go on to give advice on how best to choose food plants that readers love, or can discover, and follows with simple methods for garden-to-table growing, including a selection of her favorite seasonal recipes. The result for readers will be a garden-fresh bounty for any time of the year. AUTHOR: Emily Murphy is the author of the foodie-centric garden blog Pass The Pistil, and one of Garden Design Magazine's ""most loved"" blogs of 2015. Emily is a web series host, a contributor to Better Homes and Gardens, a garden design and organic gardening consultant, and a teacher of organic gardening. Emily holds a degree in Ethnobotanical Resources from Humboldt State University where she also studied botany and environmental science.

Full Product Details

9780228100201

Table of Contents

Reviews

Gardening blogger Murphy's beautiful debut makes gardening just as much an art as a science and encourages readers to adopt a more plant-driven lifestyle, from the garden to the kitchen. The book is divided into three sections: instructions on getting started gardening, a directory of 12 edible plant families, and information on how to tend the garden. While there is a lot of technical information, such as how to combine plants and how to convert a trough into a raised bed, Murphy writes in a way that makes it personal and joyous, not at all like a dry how-to guide. Instead of focusing on inches, weeks, and weeding, the book is about cultivating a connection to the earth, the outdoors, and food. The plant pages include descriptions as well as information on planting, picking, and enjoying the harvest. Murphy throws in some recipes... This book is for anyone who's interested in gardening, no matter how small or large the garden, or how limited the reader's experience.-- (03/05/2018) Beautifully put together... It's pure gardener's eye candy... Murphy writes as though she is sitting across from you, chatting over a basket of fresh produce... It's a lifestyle book with the message: get out there, plant something, eat every part of it, and enjoy the process.-- (03/13/2018) If you have a friend on the cusp of gardening or need to recharge your own love of it, this book will rev you up. The information is excellent--practical, creative, and informative, the photos are gorgeous, and the mood captures that (wish I had a better word for it) magic we find by indulging in the seasons, digging in the dirt, growing beautiful and edible things, and sharing them with people we love.-- (03/14/2018) Emily's colorful photography and accessible text guides the novice and experienced gardener to consider a different path when growing things -- to grow what you love and fit it in to the modern lifestyle... The book instantly comes alive as you read the first few pages. I felt as if I was sitting across from Emily, as I read (in her conversational tone) how her book is more than just about gardening or food-making: It's about cultivating joy and growing all parts of your life... . Gardening books sometimes fall neatly and squarely into one category: either it's directed at the beginner gardener or it's an expansive detailed publication for the advanced gardener. What I like best about Emily's book is that it bridges both realms: it offers practical advice for those new to gardening and offers ideas for more experienced gardeners. Emily Murphy's love of learning and growing plants not only exudes from the pages of her new book, but also the fact that she cares -- and wants others to be successful... Emily has several garden-to-table recipes for readers to try, whether they grow the food themselves or buy it at the farmer's market... Filled with gorgeous photography and an easy conversational style, Grow What You Love is destined to join other great gardening books on my bookshelf.-- (03/02/2018) Filled to the brim with ideas and solutions for every gardener. This new book will help you optimize your space while influencing you to fill your life with flavor, variety, positivity and inspiration.-- (03/28/2018) A beautiful publication... Each page is filled with colorful and uplifting images. Each chapter is dedicated to teaching the reader how to dive into their passion and grow what they love.-- (02/26/2018) Filled with garden porn photography, this lovely how to book not only shares how to grow edibles, but includes recipes to use your harvest in appetizing ways. Guaranteed to get gardeners itching to plant new varieties.-- (03/01/2018) Not only teaches readers to grow and harvest gardens but to apply this philosophy to life as well. Murphy helps readers to plan out gardens to best suite their space and needs. She shares tips and techniques for growing a successful garden.-- (02/01/2018) Beauty, clarity and simplicity are hallmarks of this guide to growing vegetables, herbs and small fruits -- beginning with the table of contents, laid out to allow for a speedy zeroing in on a topic of immediate interest. That might be edible flowers, summer greens, berries, or one of the recipes... Each section of the book is easily scanned and presented in a pleasantly chatty, common-sense style, as in wise tips for setting out on the gardening path... The main, central section is a directory of plants divided into 12 types that include winter greens, root vegetables, berries, pods and beans, and so on. For each individual listing there is a roster of varieties to consider and concise information on where and how to plant, when to pick, and how to use. In the perennial herbs section, for example, thyme is described as a strong, earthy herb that pairs well with squash, onion and potatoes. Before and following the directory, basics are covered: composting, soil types and fertility, container gardens, common pests. Seed-sowing basics includes a recipe for making your own seed starting mix. Among the six workshops scattered throughout the book is a step-by-step, colour-illustrated guide to rooting stem cuttings... Filled with inspiring photos and easy-reading, helpful information. It's a useful pleasure.--Helen Chesnut Times Colonist (03/24/2018)

Gardening blogger Murphy's beautiful debut makes gardening just as much an art as a science and encourages readers to adopt a more plant-driven lifestyle, from the garden to the kitchen. The book is divided into three sections: instructions on getting started gardening, a directory of 12 edible plant families, and information on how to tend the garden. While there is a lot of technical information, such as how to combine plants and how to convert a trough into a raised bed, Murphy writes in a way that makes it personal and joyous, not at all like a dry how-to guide. Instead of focusing on inches, weeks, and weeding, the book is about cultivating a connection to the earth, the outdoors, and food. The plant pages include descriptions as well as information on planting, picking, and enjoying the harvest. Murphy throws in some recipes... This book is for anyone who's interested in gardening, no matter how small or large the garden, or how limited the reader's experience.-- (03/05/2018) Beautifully put together... It's pure gardener's eye candy... Murphy writes as though she is sitting across from you, chatting over a basket of fresh produce... It's a lifestyle book with the message: get out there, plant something, eat every part of it, and enjoy the process.-- (03/13/2018) If you have a friend on the cusp of gardening or need to recharge your own love of it, this book will rev you up. The information is excellent--practical, creative, and informative, the photos are gorgeous, and the mood captures that (wish I had a better word for it) magic we find by indulging in the seasons, digging in the dirt, growing beautiful and edible things, and sharing them with people we love.-- (03/14/2018) Emily's colorful photography and accessible text guides the novice and experienced gardener to consider a different path when growing things -- to grow what you love and fit it in to the modern lifestyle... The book instantly comes alive as you read the first few pages. I felt as if I was sitting across from Emily, as I read (in her conversational tone) how her book is more than just about gardening or food-making: It's about cultivating joy and growing all parts of your life... . Gardening books sometimes fall neatly and squarely into one category: either it's directed at the beginner gardener or it's an expansive detailed publication for the advanced gardener. What I like best about Emily's book is that it bridges both realms: it offers practical advice for those new to gardening and offers ideas for more experienced gardeners. Emily Murphy's love of learning and growing plants not only exudes from the pages of her new book, but also the fact that she cares -- and wants others to be successful... Emily has several garden-to-table recipes for readers to try, whether they grow the food themselves or buy it at the farmer's market... Filled with gorgeous photography and an easy conversational style, Grow What You Love is destined to join other great gardening books on my bookshelf.-- (03/02/2018) Filled to the brim with ideas and solutions for every gardener. This new book will help you optimize your space while influencing you to fill your life with flavor, variety, positivity and inspiration.-- (03/28/2018) A beautiful publication... Each page is filled with colorful and uplifting images. Each chapter is dedicated to teaching the reader how to dive into their passion and grow what they love.-- (02/26/2018) Filled with garden porn photography, this lovely how to book not only shares how to grow edibles, but includes recipes to use your harvest in appetizing ways. Guaranteed to get gardeners itching to plant new varieties.-- (03/01/2018) Not only teaches readers to grow and harvest gardens but to apply this philosophy to life as well. Murphy helps readers to plan out gardens to best suite their space and needs. She shares tips and techniques for growing a successful garden.-- (02/01/2018) Beauty, clarity and simplicity are hallmarks of this guide to growing vegetables, herbs and small fruits -- beginning with the table of contents, laid out to allow for a speedy zeroing in on a topic of immediate interest. That might be edible flowers, summer greens, berries, or one of the recipes... Each section of the book is easily scanned and presented in a pleasantly chatty, common-sense style, as in wise tips for setting out on the gardening path... The main, central section is a directory of plants divided into 12 types that include winter greens, root vegetables, berries, pods and beans, and so on. For each individual listing there is a roster of varieties to consider and concise information on where and how to plant, when to pick, and how to use. In the perennial herbs section, for example, thyme is described as a strong, earthy herb that pairs well with squash, onion and potatoes. Before and following the directory, basics are covered: composting, soil types and fertility, container gardens, common pests. Seed-sowing basics includes a recipe for making your own seed starting mix. Among the six workshops scattered throughout the book is a step-by-step, colour-illustrated guide to rooting stem cuttings... Filled with inspiring photos and easy-reading, helpful information. It's a useful pleasure.--Helen Chesnut Times Colonist (03/24/2018) Grow What You Love is essentially an organic gardener's manifesto, part how-to grow food guide and part how to live a gardening life guide. Emily makes gardening feel unthreatening and uncomplicated, and if the target audience is the Millennial non-gardener, it has definitely succeeded. It is a beautifully photographed book.-- (04/10/2018) A nice volume for anyone looking for inspiration and motivation to start a garden.--Kristina Sepetys Edible East Bay Blog (04/11/2018)

Beautifully put together... It's pure gardener's eye candy... Murphy writes as though she is sitting across from you, chatting over a basket of fresh produce... It's a lifestyle book with the message: get out there, plant something, eat every part of it, and enjoy the process.-- (03/13/2018) If you have a friend on the cusp of gardening or need to recharge your own love of it, this book will rev you up. The information is excellent--practical, creative, and informative, the photos are gorgeous, and the mood captures that (wish I had a better word for it) magic we find by indulging in the seasons, digging in the dirt, growing beautiful and edible things, and sharing them with people we love.-- (03/14/2018) Filled to the brim with ideas and solutions for every gardener. This new book will help you optimize your space while influencing you to fill your life with flavor, variety, positivity and inspiration.-- (03/28/2018) Filled with garden porn photography, this lovely how to book not only shares how to grow edibles, but includes recipes to use your harvest in appetizing ways. Guaranteed to get gardeners itching to plant new varieties.-- (03/01/2018) Not only teaches readers to grow and harvest gardens but to apply this philosophy to life as well. Murphy helps readers to plan out gardens to best suite their space and needs. She shares tips and techniques for growing a successful garden.-- (02/01/2018) Gardening blogger Murphy's beautiful debut makes gardening just as much an art as a science and encourages readers to adopt a more plant-driven lifestyle, from the garden to the kitchen. The book is divided into three sections: instructions on getting started gardening, a directory of 12 edible plant families, and information on how to tend the garden. While there is a lot of technical information, such as how to combine plants and how to convert a trough into a raised bed, Murphy writes in a way that makes it personal and joyous, not at all like a dry how-to guide. Instead of focusing on inches, weeks, and weeding, the book is about cultivating a connection to the earth, the outdoors, and food. The plant pages include descriptions as well as information on planting, picking, and enjoying the harvest. Murphy throws in some recipes... This book is for anyone who's interested in gardening, no matter how small or large the garden, or how limited the reader's experience.-- (03/05/2018) A beautiful publication... Each page is filled with colorful and uplifting images. Each chapter is dedicated to teaching the reader how to dive into their passion and grow what they love.-- (02/26/2018) Beauty, clarity and simplicity are hallmarks of this guide to growing vegetables, herbs and small fruits -- beginning with the table of contents, laid out to allow for a speedy zeroing in on a topic of immediate interest. That might be edible flowers, summer greens, berries, or one of the recipes... Each section of the book is easily scanned and presented in a pleasantly chatty, common-sense style, as in wise tips for setting out on the gardening path... The main, central section is a directory of plants divided into 12 types that include winter greens, root vegetables, berries, pods and beans, and so on. For each individual listing there is a roster of varieties to consider and concise information on where and how to plant, when to pick, and how to use. In the perennial herbs section, for example, thyme is described as a strong, earthy herb that pairs well with squash, onion and potatoes. Before and following the directory, basics are covered: composting, soil types and fertility, container gardens, common pests. Seed-sowing basics includes a recipe for making your own seed starting mix. Among the six workshops scattered throughout the book is a step-by-step, colour-illustrated guide to rooting stem cuttings... Filled with inspiring photos and easy-reading, helpful information. It's a useful pleasure.--Helen Chesnut Times Colonist (03/24/2018) Grow What You Love is essentially an organic gardener's manifesto, part how-to grow food guide and part how to live a gardening life guide. Emily makes gardening feel unthreatening and uncomplicated, and if the target audience is the Millennial non-gardener, it has definitely succeeded. It is a beautifully photographed book.-- (04/10/2018) A nice volume for anyone looking for inspiration and motivation to start a garden.--Kristina Sepetys Edible East Bay Blog (04/11/2018) Emily's colorful photography and accessible text guides the novice and experienced gardener to consider a different path when growing things -- to grow what you love and fit it in to the modern lifestyle... The book instantly comes alive as you read the first few pages. I felt as if I was sitting across from Emily, as I read (in her conversational tone) how her book is more than just about gardening or food-making: It's about cultivating joy and growing all parts of your life. ... Gardening books sometimes fall neatly and squarely into one category: either it's directed at the beginner gardener or it's an expansive detailed publication for the advanced gardener. What I like best about Emily's book is that it bridges both realms: it offers practical advice for those new to gardening and offers ideas for more experienced gardeners. Emily Murphy's love of learning and growing plants not only exudes from the pages of her new book, but also the fact that she cares -- and wants others to be successful... Emily has several garden-to-table recipes for readers to try, whether they grow the food themselves or buy it at the farmer's market... Filled with gorgeous photography and an easy conversational style, Grow What You Love is destined to join other great gardening books on my bookshelf.-- (03/02/2018)

Author Information

Emily Murphy is the author of the foodie-centric garden blog Pass The Pistil, and one of Garden Design Magazine’s “most loved” recent blogs. She is a web series host, a contributor to Better Homes and Gardens, a garden design and organic gardening consultant and a teacher of organic gardening. Emily holds a degree in Ethnobotanical Resources from Humboldt State University where she also studied botany and environmental science.

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