Overview

This book is 75% cookbook and 25% gardening book, and builds on the still-popular subject of local, sustainable foods by taking the concept to another level, and encouraging readers to ""grow their own."" The book takes a highly personal tone, based on the author having spent five years teaching himself how to grow his own food for his family, and then how to prepare and cook it well. It is arranged chronologically, as a year that unfolds beginning in spring and ending in winter, taking readers from planting seeds to canning finished fruits and vegetables, with many recipes in between, both vegetarian and carnivorous. 

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9781551525488

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Author Information

Randy Shore: Randy Shore is a food and sustainability writer for the Vancouver Sun. Randy and his wife grow as much of their own food as possible on an acre on British Columbia's Sunshine Coast, creating new recipes and customizing familiar ones based on what the seasons bring.

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