Overview

55% OFF for Bookstorer! Discounted Price NOW. Buy And Save 9.95! Your customers would like to create delicious burger and sausage recipes with the wood pellet grill? They will be amazed by this simple and comprehensive cookbook. Wood pellet grills are, for good reason, among the hottest barbecue products. Both competitive smokers and excellent garden kitchens, pellet grills appeal to professionals and beginners alike. Quick and easy to use, they are perfect for those who want to enjoy a classic barbecue at home. Let's take a step by step overview of how this wood pellet grill works. It all starts when the wood pellets are poured into a storage container called a hopper. An electric rotating screw feeds the wood pellets to the firebox. The firebox has an ignition rod that heats up and turns red when the grill is on. The pellets, in turn, catch fire and produce hardwood heat and smoke. A blower fan diffuses heat and smoke through the cooking chamber. This book covers: The fundamentals of smoking Injectable, Marinades and Mops Condiments and Sauces Burger Sausage Thanks to its versatile properties for smoking, grilling and braising, the smoker and pellet grill can be used to cook endless dishes and recipes. What are you waiting for? Click the Buy Now button!

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9781802122862

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Robert Griddle was a full-time stay-at-home dad who ran his successful business when he was first inspired to grill. Between diaper changes and the graphic design work he does for restaurants and nonprofits through his company, Robert read a book on how to make delicious recipes with the pellet grill. He's grilled burgers and sausages and has a passion. Robert now creates burger and sausage recipes for some of Northern California's best restaurants. Robert is also known for baking sandwiches and sandwiches for charity events that draw thousands of people, including the Sacramento Burger Battle and the Sacramento Sausage Fest. If you ask nicely, he'll probably make you a loaf of bread.

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