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OverviewFull Product DetailsAuthor: Laura Washburn Hutton , Laura WashburnPublisher: Ryland, Peters & Small Ltd Imprint: Ryland, Peters & Small Ltd Dimensions: Width: 19.00cm , Height: 1.30cm , Length: 19.00cm Weight: 0.338kg ISBN: 9781849755559ISBN 10: 1849755558 Pages: 64 Publication Date: 14 August 2014 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationLaura Washburn trained at the prestigious Paris cooking school, Ecole de Cuisine La Varenne. Now based in London, she works as a cookery teacher and food writer. For Ryland Peters & Small, she has written Cooking with Apples & Pears, The French Country Table, Home-cooked Comforts, Tacos, Quesadillas & Burritos, and Mac ‘n’ Cheese. Tab Content 6Author Website:Countries AvailableAll regions |