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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Grenadine is traditionally a red syrup. It is used as an ingredient in cocktails, both for its flavor and to give a reddish/pink tinge to mixed drinks. Grenadines are also made by mixing the syrup with cold water in a glass or pitcher, sometimes with ice. The name grenadine comes from the French word grenade which means pomegranate. Grenadine was originally prepared from pomegranate juice or cherry juice, and sugar. However, grenadine is also a common name applied to syrups and beverages consisting of other fruit juices (e.g. raspberry, redcurrant, blackberry) and sugar syrup. The characteristic flavor can be obtained from a mixture of blackcurrant juice and other fruit juices with the blackcurrant flavor dominating.

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