Overview

Greens as Sides: 97 Tasty Recipes for Elevating Your Veggie Game Vegetables, ones that are bright and colorful, are often overlooked as sides and viewed primarily as a main course meal. But with Greens as Sides: 97 Tasty Recipes for Elevating Your Veggie Game, you can create delicious and nutritious sides from a variety of greens. Greens as Sides is your premier guide to creative and creative and flavorful plant-based dishes. Filled with 97 tasty recipes, you'll find unique flavors and ingredients that open the possibility of new ways to enjoy green veggies. This cookbook seeks to put the focus back on greens as a side dish, and to utilize them in a high-end fashion. For creative culinary minds and plant-based aficionados alike, this is your chance to explore the undiscovered potential greens have to offer. Choose from dishes such as Swiss Chard with Pistachios and Hearts of Palm, Grilled Romaine with Artichoke Cream Sauce, Asparagus and Spinach with Fontina, Spinach Salad with Sun-Dried Tomatoes, and more. Not only are these recipes packed with flavor, they also provide a healthy and nutritious option for anyone seeking to add more greens into their diet. Besides just offering recipes, Greens as Sides also offers advice on storage, selection, freshness, and prep know-how to help you make the most of your ingredients. Many times, greens are seen as a mere afterthought as a side dish to accompany a meal. Greens as Sides seeks to flip the script and make greens the star of the dish. Let the creative and flavorful recipes contained in this cookbook elevate your veggie game and help you appreciate the flavor and versatility of greens. With its beautiful photographs of the 97 recipes, you'll be inspired to create delicious and healthy dishes every time. Whether you're a beginner or a seasoned plant-based chef, Greens as Sides is the ultimate guide for delicious and vibrant veggie-based dishes.

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