Green Tea: Varieties, Production & Health Benefits
Author:   Wenbiao Wu
Publisher:   Nova Science Publishers Inc
ISBN:  

9781622575626


Pages:   189
Publication Date:   04 March 2013
Format:   Paperback
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Our Price $551.11 Quantity:  
Add to Cart

Share |

Green Tea: Varieties, Production & Health Benefits


Add your own review!

Overview

Full Product Details

Author:   Wenbiao Wu
Publisher:   Nova Science Publishers Inc
Imprint:   Nova Science Publishers Inc
Weight:   0.520kg
ISBN:  

9781622575626


ISBN 10:   1622575628
Pages:   189
Publication Date:   04 March 2013
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

Table of Contents

Preface; Water Soluble Components in Green Teas & Their Effects on Human Health; Green Tea: Varieties, Production & Health Benefits; Green Tea & Pancreatic Cancer Chemoprevention; Effects of Green Tea on Cognitive Function & Mental Status: Emerging Evidence; Effects of Anti-Oxidative Stress of Green Tea Catechins on Cardiovascular Diseases; Antidiabetic Properties of Green Tea Catechins.

Reviews

Author Information

After spending 18 years as a research scientist and >5 years as a vice-director at Southern Potato Research Center of China, he took up a position as professor at Southwest University in 2001 to teach and preside over researches in the area of science and technology of foods and food resources emphasising on food security and toxicology, human nutrition related to interactions of food components with human health and nanotechnology for protein separation. He has published 40 papers, 4 Books and 4 patents, and developed 4 food products that are currently manufactured and sold in market in China. His educational qualifications: Ph.D in Food Science (University of Reading, UK); BSc in Soil and Agricultural Chemistry (Hua Zhong Agricultural University, PRC).

Tab Content 6

Author Website:  

Customer Reviews

Recent Reviews

No review item found!

Add your own review!

Countries Available

All regions
Latest Reading Guide

MRG2025CC

 

Shopping Cart
Your cart is empty
 Shopping cart
Mailing List

 

Sign up now