|
![]() |
|||
|
||||
OverviewFull Product DetailsAuthor: Christine Burns RudalevigePublisher: Islandport Press Imprint: Islandport Press Dimensions: Width: 20.60cm , Height: 1.80cm , Length: 25.70cm Weight: 0.898kg ISBN: 9781944762148ISBN 10: 1944762140 Pages: 200 Publication Date: 25 April 2017 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationChristine Burns Rudalevige has been working as a journalist for over 25 years. She honed her cooking chops in restaurants in Pennsylvania before moving to Maine, where she founded the Family Fish Project (a website dedicated to eating seafood at home) and later worked as a lead culinary instructor at Stonewall Kitchen. Since 2009, the dedicated home cook and food writer has been lending her voice to regional and national media outlets, from NPR to Cooking Light. Over the past four years, Rudalevige has a staggering number of articles for the Portland Press Herald. Tab Content 6Author Website:Countries AvailableAll regions |