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Author:   Elena Ibanez (National Research Council of Spain (CSIC), Madrid, Spain) ,  Alejandro Cifuentes (National Research Council of Spain (CSIC), Madrid, Spain)
Publisher:   Elsevier Science Publishing Co Inc
Imprint:   Elsevier Science Publishing Co Inc
Weight:   1.200kg
ISBN:  

9780128110829

ISBN 10:   0128110821
Pages:   674
Publication Date:   19 July 2017
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand  
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Table of Contents

1. Green Analytical Chemistry: The Role of Green Extraction Techniques Sergio Armenta, Francesc A. Esteve-Turrillas, Salvador Garrigues and Miguel de la Guardia 2. Bioactives Obtained From Plants, Seaweeds, Microalgae and Food By-Products Using Pressurised Liquid Extraction and Supercritical Fluid Extraction Andrea del Pilar Sánchez-Camargo, Elena Ibáñez, Alejandro Cifuentes and Miguel Herrero 3. Pressurised Hot Water Extraction of Bioactives Merichel Plaza and Charlotta Turner 4. Pressurized Liquid Extraction of Organic Contaminants in Environmental and Food Samples Yolanda Picó 5. Ultrasound: A Clean, Green Extraction Technology for Bioactives and Contaminants Ciara McDonnell and Brijesh K. Tiwari 6. Microwave-Assisted Extraction of Pesticides and Emerging Pollutants in the Environment Maria Llompart, Maria Celeiro, Carmen Garcia-Jares and Thierry Dagnac 7. Ionic Liquid in Sample Preparation Rafael Lucena and Soledad Cárdenas 8. Solvent Free Extraction Farid Chemat, Anne Sylvie Fabiano-Tixier, Maryline Abert Vian, Tamara Allaf and Eugene Vorobiev 9. Headspace Techniques for Volatile Sampling Ana C. Soria, María J. García-Sarrió, Ana I. Ruiz-Matute and María L. Sanz 10. Miniaturized Solid Phase Extraction Justyna Plotka-Wasylka, Natalia Szczepanska, Katarzyna Owczarek and Jacek Namiesnik 11. Recent Advances and Developments in the QuEChERS Method Bárbara Socas-Rodríguez, Javier González-Sálamo, Antonio V. Herrera-Herrera, Javier Hernández-Borges and Miguel Ángel Rodríguez-Delgado 12. Matrix Solid Phase Dispersion Lourdes Ramos 13. Selecting an Appropriate Solvent Microextraction Mode for a Green Analytical Method John M. Kokosa 14. Trends in OnLine InTube Solid Phase Microextraction Pascual Serra-Mora, Yolanda Moliner-Martínez, Carmen Molins-Legua, Rosa Herráez-Hernández, Jorge Verdú -Andrés and Pilar Campíns-Falcó 15. Stir Bar Sorptive Extraction José Manuel Florêncio Nogueira 16. Recent Advances in Solid-Phase Microextraction for Contaminant Analysis in Food Matrices Érica A. Souza-Silva and Janusz Pawliszyn 17. Recent Advances in the Combination of Assisted Extraction Techniques Jorge Moreda-Piñeiro and Antonio Moreda-Piñeiro 18. New Materials for Green Sample Preparation: Recent Advances and Future Trends Meire Ribeiro da Silva, Bruno Henrique Fumes, Carlos Eduardo Domingues Nazario and Fernando Mauro Lancas 19. Green Sample-Preparation Techniques in Comprehensive Two-Dimensional Chromatography Francesco Cacciola, Mariarosa Maimone, Paola Dugo and Luigi Mondello

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Prof. Dr. Elena Ibañez is a Full Research Professor at the Institute of Food Science Research (CIAL) belonging to the CSIC in Madrid, Spain. She received her PhD in Analytical Chemistry at the UAM, Spain and carried out her postdoctoral training at Brigham Young University, USA and at the University of California at Davis, USA. Elena's main activity includes the study and development of new green extraction processes based on the use of compressed fluids to isolate bioactive compounds from natural sources such as food and agricultural by-products, plants and algae. She has received different national and international awards, co-authored more than 185 publications, 23 book chapters and 10 patents. She is the President of the Spanish Society of Compressed Fluids (Flucomp) . Her h index is 50 (February, 2016) and her works have received more than 8800 citations. Alejandro Cifuentes is a Full Research Professor at the National Research Council of Spain (CSIC) in Madrid, Head of the Laboratory of Foodomics and Director of the Metabolomics Platform (International Excellence Campus CSIC + University Autonoma of Madrid). He has been Founding Director of the Institute of Food Science Research and Deputy Director of the Institute of Industrial Fermentations, both belonging to CSIC. Alejandro's activity includes advanced analytical methods development for Foodomics (including transcriptomics, proteomics and metabolomics), food quality and safety, as well as isolation and characterization of natural bioactive compounds and their effect on human health. He holds different national and international awards, is member of the Editorial Board of 17 international journals (including Journal of Chromatography A, Journal of Separation Science, Food Analytical Methods, International Journal of Molecular Sciences, Heliyon, Journal of Pharmaceutical Analysis, etc.), Editor of TrAC-Trends in Analytical Chemistry and Electrophoresis, and Editor-in-Chief of Open Life Sciences. He has published more than 270 SCI papers, 30 books and book chapters and 9 patents. His h index is 70 (Google scholar, June 2020) and his works have received more than 17000 citations. Alejandro has given more than 200 invited lectures in different national and international meetings in Europe, Asia, Africa, America and Oceania. He has defined for the first time in a SCI journal the new discipline of Foodomics.

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