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Author:   Christopher A. Faraone (University of Chicago) ,  F. S. Naiden (University of North Carolina, Chapel Hill)
Publisher:   Cambridge University Press
Imprint:   Cambridge University Press
Dimensions:   Width: 15.30cm , Height: 1.40cm , Length: 23.00cm
Weight:   0.350kg
ISBN:  

9781108456524

ISBN 10:   1108456529
Pages:   223
Publication Date:   26 April 2018
Audience:   Professional and scholarly ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   Manufactured on demand  
We will order this item for you from a manufactured on demand supplier.

Table of Contents

Introduction Christopher A. Faraone and F. S. Naiden; Part I. Modern Historiography: 1. From Bergaigne to Meuli: how animal sacrifice became a hot topic Bruce Lincoln; 2. One generation after Burkert and Girard: where are the great theories? Fritz Graf; Part II. Greek and Roman Practice: 3. Blessèd are the parasites F. S. Naiden; 4. Roman sacrifice and the system of being John Scheid; Part III. Visual Representation: 5. Sacrificing stones: on some sculpture, mostly Athenian Richard Neer; 6. Sacrifice in late Roman art Jas Elsner; Part IV. Literary Representation: 7. Animal sacrifice and comedy James Redfield; 8. Animal sacrifice in Greek tragedy: ritual, metaphor, problematizations Albert Henrichs; Afterword Clifford Ando.

Reviews

'This is an interesting and thought-provoking book that encourages us always to be aware of the limits of our evidence and to ask where our ideas have come from. It renders a service to scholarship in doing so.' Bryn Mawr Classical Review 'F. S. Naiden's essay takes up the question of sacrificial commensality, and poses obvious practical questions: how much meat did an animal yield? How many people ate? How much did they get? He doesn't give definite answers to any of these questions, but employs a fascinating range of evidence ... making use of the latest studies, Greek and Roman Animal Sacrifice provides a fine introduction to the state of the question.' Christopher S. Faraone, First Things F. S. Naiden's essay takes up the question of sacrificial commensality, and poses obvious practical questions: how much meat did an animal yield? How many people ate? How much did they get? He doesn't give definite answers to any of these questions, but employs a fascinating range of evidence ... making use of the latest studies, Greek and Roman Animal Sacrifice provides a fine introduction to the state of the question. Christopher S. Faraone, First Things

'This is an interesting and thought-provoking book that encourages us always to be aware of the limits of our evidence and to ask where our ideas have come from. It renders a service to scholarship in doing so.' Bryn Mawr Classical Review 'F. S. Naiden's essay takes up the question of sacrificial commensality, and poses obvious practical questions: how much meat did an animal yield? How many people ate? How much did they get? He doesn't give definite answers to any of these questions, but employs a fascinating range of evidence ... making use of the latest studies, Greek and Roman Animal Sacrifice provides a fine introduction to the state of the question.' Christopher S. Faraone, First Things

Author Information

Christopher A. Faraone is the Frank Curtis Springer and Gertrude Melcher Springer Professor in the Humanities at the University of Chicago. F. S. Naiden is Associate Professor of History at the University of North Carolina, Chapel Hill.

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