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OverviewPacked with irresistible facts and photos, this beautiful gift book reveals the untold story chocolate, of the world's favorite indulgence. Did you know that M&Ms were invented for WWII soldiers as the chocolate that wouldn't melt in their hands? Or that Marie Antoinette had her own personal chocolate maker? Or that Thomas Jefferson predicted that chocolate would outstrip coffee as the most popular drink in America? Featuring 20 sinfully delicious chocolate recipes from around the world, this entertaining romp through chocolate history will delight chocoholics everywhere. Full Product DetailsAuthor: Howard-Yana Shapiro, Ph.D , Howard Yana-ShapiroPublisher: National Geographic Society Imprint: National Geographic Society Dimensions: Width: 21.00cm , Height: 1.90cm , Length: 21.00cm Weight: 0.738kg ISBN: 9781426214981ISBN 10: 1426214987 Pages: 208 Publication Date: 03 November 2015 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsAuthor InformationHOWARD-YANA SHAPIRO, Ph.D., is chief agricultural officer and global director of Plant Science and External Research at Mars Incorporated. Shapiro has guided Mars toward the goal of 100% sustainably sourced cacao production since joining the company in the late 1990s. He has spent more than 35 years working with sustainable agricultural and agroforestry systems, plant systems, plant genetics, and food production systems across the world. Shapiro is a popular speaker, including at TEDMED and TED Amsterdam. Tab Content 6Author Website:Countries AvailableAll regions |
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