Grassfed to Finish: A Production Guide to Gourmet Grass-Finished Beef

Author:   Allan Nation
Publisher:   Green Park Press
ISBN:  

9780972159715


Pages:   304
Publication Date:   01 October 2005
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Grassfed to Finish: A Production Guide to Gourmet Grass-Finished Beef


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Author:   Allan Nation
Publisher:   Green Park Press
Imprint:   Green Park Press
Dimensions:   Width: 15.30cm , Height: 2.60cm , Length: 22.90cm
Weight:   0.431kg
ISBN:  

9780972159715


ISBN 10:   0972159711
Pages:   304
Publication Date:   01 October 2005
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Allan Nation served as the editor of The Stockman Grass Farmer magazine from 1977 until his death in November, 2016. Begun in 1947, it was Mississippi’s oldest farm publication. Based in Ridgeland, Mississippi, The Stockman Grass Farmer is an international publication that covers management-intensive grassland enterprises for producers of pasture-raised livestock. This includes stocker cattle, grass finished beef and lamb, and pasture-based dairying. It is the only monthly publication in North America devoted solely to management-intensive grassland farming in all its aspects. The son of a commercial cattle rancher, Nation grew up in Greenville, Mississippi. He traveled to some 30 countries around the world studying and photographing grassland farming systems. In 1987, he authored a section on Management-intensive Grazing in the USDA Yearbook of Agriculture and served as a consultant and resource for Audubon Society Television Specials, National Geographic, WTBS, PBS, and National Public Radio. He received the 1993 Agricultural Conservation Award from the American Farmland Trust for spearheading the drive behind the grass farming revolution in the United States. Nation was a featured speaker at ranching and grasslands conference and authored 11 books on pasture-based livestock and artisan meats and milk products.

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