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OverviewFull Product DetailsAuthor: Baudouin NeirynckPublisher: Square One Publishers Imprint: Square One Publishers Dimensions: Width: 23.00cm , Height: 2.00cm , Length: 30.50cm Weight: 0.002kg ISBN: 9780757002472ISBN 10: 0757002471 Pages: 264 Publication Date: 27 February 2009 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Awaiting stock ![]() The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you. Table of ContentsReviewsAuthor InformationBaudouin Neirynck, PhD, has degrees in both Hotel and Restaurant Management and Food Science. He has held food and beverage management positions in some of the world's finest hotels, including The Mandarin Oriental (Hong Kong), the Le Mirador (Mont-Pélerin, Switzerland), and The Red Sea Palace Hotel (Saudi Arabia). Currently, he teaches Wine, Food, and Beverage and Hotel Management courses at the Institute for Tourism Studies in Macau. Tab Content 6Author Website:Countries AvailableAll regions |