Overview

Full Product Details

Author:   Glen Creasy (Sabrosia Winegrowing Services, France) ,  Leroy Creasy (Thornbush Farms, USA)
Publisher:   CABI Publishing
Imprint:   CABI Publishing
Edition:   2nd edition
Dimensions:   Width: 15.60cm , Height: 2.10cm , Length: 23.40cm
Weight:   0.766kg
ISBN:  

9781786391360

ISBN 10:   1786391368
Pages:   412
Publication Date:   01 August 2018
Audience:   General/trade ,  Professional and scholarly ,  General ,  Professional & Vocational
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print  
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Reviews

This book makes a strong contribution to the field and should be useful for students of viticulture, extension agents and grape and wine enthusiasts.

Author Information

"Originally from New York State, Glen Creasy earned his undergraduate degree at Cornell University, which then segued into a Masters and PhD in viticulture at Oregon State University. This was followed by two years as a post-doc with the NSW Department of Agriculture in Australia. He took a position at Lincoln University in New Zealand in 1998, where he was a lecturer, researcher and consultant before moving to southern France in early 2018. Glen has authored numerous industry articles and book chapters, contributed entries in the Oxford Companion to Wine and with his Dad, Leroy, co-authored two editions of the book ""Grapes,"" published by CAB International. Glen has continued his consultancy business and also segued into commercial production in France, being viticulturist and part owner of the vineyard/winery, Terre des 2 Sources."

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