Overview

Grandma's Ways represents a large repository of knowledge that we have mostly forgotten. With a little modification for these busy modern times. Techniques for preserving food, keeping hens and bees, growing vegetables and fruit, making your own cosmetics and a host of other things will bring us not only closer to the products we enjoy, but closer to benefiting from the work we do for ourselves. There's nothing more satisfying than cooking wholesome food from scratch at home, baking your own bread, growing your own vegetables, foraging in the wild and even making your own household cleaning products. Not only will you live a more sustainable life in terms of the environment, you'll save money too. Contents: Introduction; Make Better And Mend; Making Your Own Beauty Treatments; Making Your Own Household Cleaners; Making Your Own Soap; Growing Your Own Herbs; Growing You Own Veg; Growing Your Own Fruit; Keeping Hens; Keeping Bees; Keeping Ducks; Foraging From The Wild; Baking Your Own Bread; Making Your Own Butter; Making Your Own Cheese; Making Your Own Sausages And Bacon; Making Your Own Stock; Making Your Own Pastry And Pies; Hearty Meals From Grandma's Kitchen; Preparing The Christmas Feast; Making Cakes And Puddings; Preserving Fruit And Veg; Making Toffee, Treats And Sweets; Making Squashes, Cordials And Teas; Making Your Own Beer And Wine; Index.

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9781905862610

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Paul and Diana Peacock practise self-sufficiency near Manchester. Paul Peacock writes for the Daily Mirror as Mr Digwell and appears on BBC Radio 4's Gardeners Question Time. He edits and produces Good Life Living magazine with Diana and has written books on gardening, self-sufficiency, beekeeping, wild food and foraging, making cheese and sausages, and butchering. Diana is the author of several cookery books including Good Home Baking, Good Home Preserving, Good Home Cooking and - with Paul - The Seasonal Cookbook.

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