Grandma's Ways for Modern Days: Relearning Traditional Self-sufficiency - Gardening, Cooking and Household Management
Author:   Diana Peacock ,  Paul Peacock
Publisher:   Little, Brown Book Group
ISBN:  

9781905862351


Pages:   328
Publication Date:   23 October 2009
Replaced By:   9781905862610
Format:   Paperback
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

Our Price $68.64 Quantity:  
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Grandma's Ways for Modern Days: Relearning Traditional Self-sufficiency - Gardening, Cooking and Household Management


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Full Product Details

Author:   Diana Peacock ,  Paul Peacock
Publisher:   Little, Brown Book Group
Imprint:   Spring Hill
Dimensions:   Width: 17.20cm , Height: 2.00cm , Length: 21.20cm
Weight:   0.567kg
ISBN:  

9781905862351


ISBN 10:   1905862350
Pages:   328
Publication Date:   23 October 2009
Audience:   General/trade ,  General
Replaced By:   9781905862610
Format:   Paperback
Publisher's Status:   No Longer Our Product
Availability:   Awaiting stock   Availability explained
The supplier is currently out of stock of this item. It will be ordered for you and placed on backorder. Once it does come back in stock, we will ship it out for you.

Table of Contents

Introduction; 1. Around the House; 2. In the Garden; 3. Food and Cooking; Index.

Reviews

'The Mrs Beeton for our times...You will not only learn hot to do nearly everything yourself but discover how easy it is to fit it all into your life.' Family Interest Magazine.


Author Information

Paul and Diana Peacock practise self-sufficiency in Manchester. They believe strongly that the way we live is changing towards making more of our own food, and even some of the goods we use from day to day. Paul has written extensively for the gardening press, edits the Home Farmer Magazine with Diana, and has written fifteen books on gardening, self-sufficiency, beekeeping, wild food, and butchering. Diana has over thirty years experience of caring for a family of five, often on a tight budget, and is the author of two books on home baking and jam and preserves.

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