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OverviewLearn about the controversy surrounding genetically modified crops, and what effects grain farming has on the environment. Cereal, bread, and many of the other foods we eat every day come from grain. Readers (Grades 3-5) will discover how wheat, corn, and other grains are grown and harvested, and how they can choose grain-based foods that are healthy and responsibly produced. Full Product DetailsAuthor: Ann O Squire , Ann O SquirePublisher: C. Press/F. Watts Trade Imprint: C. Press/F. Watts Trade Edition: Library ed. Dimensions: Width: 18.50cm , Height: 0.80cm , Length: 21.60cm Weight: 0.159kg ISBN: 9780531229323ISBN 10: 0531229327 Pages: 48 Publication Date: 01 February 2017 Recommended Age: From 8 to 10 years Audience: Children/juvenile , Children / Juvenile Format: Hardback Publisher's Status: Active Availability: Available To Order We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationSquire has a Ph.D. in animal behavior. Tab Content 6Author Website:Countries AvailableAll regions |
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