Gourmet's Guide to Cooking with Beer, The: How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary
Author:   Alison Boteler
Publisher:   Quarry Books
ISBN:  

9781299931503


Pages:   257
Publication Date:   01 January 2009
Format:   Electronic book text
Availability:   Available To Order   Availability explained
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Gourmet's Guide to Cooking with Beer, The: How to Use Beer to Take Simple Recipes from Ordinary to Extraordinary


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Author:   Alison Boteler
Publisher:   Quarry Books
Imprint:   Quarry Books
ISBN:  

9781299931503


ISBN 10:   1299931502
Pages:   257
Publication Date:   01 January 2009
Audience:   General/trade ,  General
Format:   Electronic book text
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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