Overview

Raw cakes, packed with nutritious benefits, can be considered a healthier alternative to conventional cakes. Since the ingredients are not exposed to heat, their nutritional value and natural color remain intact. Unlike traditional cakes, raw cakes don't require baking and give you a sense of eating something pure and truly delicious. Food Designer, Chef & Author Nazlı Develi collected the treasures she provided in her classes and offers you a complete guide to raw desserts that are free from gluten, eggs, dairy and refined sugar. Whether you're new to raw cakes and want to learn everything from the scratch or a professional that needs some new delicious raw dessert inspiration, Gourmet Raw Cakebook will provide you innovative recipes and best technical know-hows, so you can introduce a whole new range of raw desserts to your life! Inside this book; you will find all the information about the ingredients used to make raw cakes, from unrefined sugar alternatives to healthy fats, special ingredients such as superfoods, salts, essential oils, healthy binding agents to achieve the right consistency and much more. In the expanded square-size new edition, you will also find nut-free raw cake recipes, oil-free jar cakes & parfaits, pralines, nordic delights, tempering chocolate from scratch, tips for a successful experience in the kitchen, how to make right decisions while shopping, and many of the fundamental factors that play a key role in the taste and texture of your desserts such as flavor balance and how to improve the plating and presentation of your creations like a pro! This book provides you a solid foundation to take your creations to another level at the comfort of your home - anytime, anywhere!

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9781736374207

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Reviews

BOOK REVIEWS: The book doesn't just stop at providing you with delicious creative recipes. Some nice extras are learning to temper chocolate, making pralines, and getting all the know-hows on cake decorating. Also, the art of cake decorating is extensively (explained) in this book. The decorations look stunning! The detailed explanation of how to make and handle buttercream to make perfect decorations, it's almost like there are many courses within 1 course book. I think this will usually add up to a few hundred euros if you were to take these courses separately on-site! Florence Mesters - Magickal Vegan Life We've been very fortunate to find incredible teachers in our life. Nazli was one of them. She ignited curiosity in us and invited me to explore plant based raw cuisine. We recently started our business. This book helped us a lot to learn everything from scratch professionally. Anais & Audrey - Raw in Nice Bakery Kondisklassiker pa nytt satt Dammsugarpraliner ar ett av flera recept i Nazli Develis nyutkomna Gourmet Raw Cakebook . I boken serverar hon en lang rad recept pa tartor, bakelser och praliner utan gluten, agg, mjoelk och raffinerat socker. Sweden's Journal Chocolate Magazine

Author Information

Nazlı is a food designer, working internationally, mainly in the Nordics. She is an inventive, author, aesthetically minded hands-on chef and artist with an eye for details, the creator behind the gurmevegan.com and the founder of Green & Awake: Plant Food Design Studio - greenandawake.comShe specialized in raw vegan cuisine, food design, restaurant consultancy, product development, tasting events, workshops, chef training, and creative concepts, all rooted in food expression with nature as a core.Dedicated to using plants in a form closest to their natural state, obsessed with art, design, health, wellness and experimental flavours, she's strongly committed to spreading awareness about plant-based food as the most sustainable and necessary alternative for the planet.

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