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High Quality Content by WIKIPEDIA articles! Gourmet magazine was a monthly publication of Conde Nast Publications and the first U.S. magazine devoted to food and wine. Founded by Earle R. MacAusland (1891-1980) and first published in 1941, Gourmet also covered good living on a wider scale. On October 5, 2009 Conde Nast announced that Gourmet will cease monthly publication by the end of 2009, due to a decline in advertising sales and shifting food interests among the readership. Editor Ruth Reichl, in the middle of a tour promoting the Gourmet Today cookbook, confirmed that the magazine's November 2009 issue, distributed in mid-October, was the magazine's last. The Gourmet brand will continue to be used by Conde Nast for book and television programming and recipes appearing on Epicurious.com.

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