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OverviewFull Product DetailsAuthor: Carlnita P. GreenePublisher: Peter Lang Publishing Inc Imprint: Peter Lang Publishing Inc Edition: New edition Dimensions: Width: 15.50cm , Height: 1.50cm , Length: 23.00cm Weight: 0.350kg ISBN: 9781433122248ISBN 10: 1433122243 Pages: 156 Publication Date: 13 February 2015 Audience: Professional and scholarly , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: Manufactured on demand ![]() We will order this item for you from a manufactured on demand supplier. Table of ContentsReviewsAuthor InformationCarlnita P. Greene (PhD, University of Texas at Austin) is on the faculty in the School of Journalism and Communication at the University of Oregon. She is co-editor of Food as Communication/Communication as Food (Peter Lang, 2011). Tab Content 6Author Website:Countries AvailableAll regions |